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《美国临床营养学杂志》2007年第04期

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an overview of evidence for a causal relation between iron deficiency during development and deficits in cognitive or behavioral function
consideration of betaine and one-carbon sources of n-methyltetrahydrofolate for use in homocystinuria and neural tube defects
effect of the melanocortin- receptor ca and ga variants on weight loss in childhood obesity
long-term weight losses associated with prescription of higher physical activity goals. are higher levels of physical activity protective against weight regain?
effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects
constitutional thinness and lean anorexia nervosa display opposite concentrations of peptide yy glucagon-like peptide ghrelin and leptin
premenopausal overweight women do not lose bone during moderate weight loss with adequate or higher calcium intake
a controlled trial of reduced meal frequency without caloric restriction in healthy normal-weight middle-aged adults
is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? the hoorn study
metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons
effect on -h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat carbohydrate-rich diet: a -mo controlled ..
long-term effects of energy-restricted diets differing in glycemic load on dietary adherence body composition and metabolism in calerie: a -y randomized controlled..
consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-p..
carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin a pool size in filipino schoolchildren as assessed by stable-isotope-dilu..
isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies
holo-transcobalamin is an indicator of vitamin b- absorption in healthy adults with adequate vitamin b- status
high prevalence of low dietary calcium high phytate consumption and vitamin d deficiency in healthy south indians
magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women
use of stable-isotope techniques to validate infant feeding practices reported by bangladeshi women receiving breastfeeding counseling
subjective global nutritional assessment for children
erythrocyte fatty acids and breast cancer risk: a case-control study in shanghai china
a functional -base pair deletion polymorphism of dihydrofolate reductase (dhfr) and risk of breast cancer in multivitamin users
plasma nc fatty acids and the risk of cognitive decline in older adults: the atherosclerosis risk in communities study
the contribution of plant foods to the vitamin a supply of lactating women in vietnam: a randomized controlled trial
body mass index and serum leptin concentration independently estimate percentage body fat in older adults
community-level micronutrient fortification of a food supplement in india: a controlled trial in preschool children aged - mo
more acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the epic-norfolk coho..
fish consumption nc fatty acids and subsequent -y cognitive decline in elderly men: the zutphen elderly study
soy isoflavones lower serum total and ldl cholesterol in humans: a meta-analysis of randomized controlled trials
effects of soluble fiber (plantago ovata husk) on plasma lipids lipoproteins and apolipoproteins in men with ischemic heart disease
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