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《美国临床营养学杂志》2007年第03期

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liquid calories sugar and body weight
skeletal muscle lipid deposition and insulin resistance: effect of dietary fatty acids and exercise
effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism appetite and subsequent energy intake
relation of nutrients and hormones in polycystic ovary syndrome
comparison of nutritional and inflammatory markers in dialysis patients with reduced appetite
choline-related supplements improve abnormal plasma methionine-homocysteine metabolites and glutathione status in children with cystic fibrosis
continuous intake of polyphenolic compounds containing cocoa powder reduces ldl oxidative susceptibility and has beneficial effects on plasma hdl-cholesterol concen..
coffee intake and incidence of hypertension
effects of a reduced-glycemic-load diet on body weight body composition and cardiovascular disease risk markers in overweight and obese adults
soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women
evaluation of a portable device to measure daily energy expenditure in free-living adults
calcium balance in c-y-old children
potentially modifiable determinants of vitamin d status in an older population in the netherlands: the hoorn study
effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration
excentral cleavage of -carotene in vivo in a healthy man
iron treatment normalizes cognitive functioning in young women
maternal intake of vitamin d during pregnancy and risk of recurrent wheeze in children at y of age
maternal smoking is associated with decreased -methyltetrahydrofolate in cord plasma
nc fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the no study
altered postprandial glucose insulin leptin and ghrelin in liver cirrhosis: correlations with energy intake and resting energy expenditure
effects of probiotic therapy in critically ill patients: a randomized double-blind placebo-controlled trial
arachidonic acidcand docosahexaenoic acidcenriched formulas modulate antigen-specific t cell responses to influenza virus in neonatal piglets
zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress
low birth weight is associated with altered immune function in rural bangladeshi children: a birth cohort study
maternal vitamin d intake during pregnancy and early childhood wheezing
hypovitaminosis d in british adults at age y: nationwide cohort study of dietary and lifestyle predictors
anthropometric measures in middle age after exposure to famine during gestation: evidence from the dutch famine
prospective study of intake of fruit vegetables and carotenoids and the risk of adult glioma
zinc during and in convalescence from diarrhea has no demonstrable effect on subsequent morbidity and anthropometric status among infants < mo of age
flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
dietary patterns insulin resistance and prevalence of the metabolic syndrome in women
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