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《美国临床营养学杂志》2007年第02期

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micronutrients in hiv-positive persons receiving highly active antiretroviral therapy
why do obese patients not lose more weight when treated with low-calorie diets? a mechanistic perspective
television watching increases motivated responding for food and energy intake in children
approximation of total visceral adipose tissue with a single magnetic resonance image
postprandial effect of nc polyunsaturated fatty acids on apolipoprotein bccontaining lipoproteins and vascular reactivity in type diabetes
reduced physical activity increases intermuscular adipose tissue in healthy young adults
dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis
serum visfatin concentrations are positively correlated with serum triacylglycerols and down-regulated by overfeeding in healthy young men
effects of birth cohort and age on body composition in a sample of community-based elderly
effect of different macronutrients in excess on gastric sensory and motor functions and appetite in normal-weight overweight and obese humans
bmi compared with -dimensional body shape: the uk national sizing survey
high-glycemic-index carbohydrate meals shorten sleep onset
supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmo..
plasma concentrations of free triiodothyronine predict weight change in euthyroid persons
response of albumin synthesis to oral nutrients in young and elderly subjects
production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children
lowering homocysteine with b vitamins has no effect on biomarkers of bone turnover in older persons: a -y randomized controlled trial
bioavailability of food folates is 0% of that of folic acid
effect of the maternal e-globin gene on hematologic responses to iron supplementation during pregnancy
long-term effects of perinatal nutrition on t lymphocyte kinetics in young gambian men
dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients
vitamin a retinol and carotenoids and the risk of gastric cancer: a prospective cohort study
watercress supplementation in diet reduces lymphocyte dna damage and alters blood antioxidant status in healthy adults
homocysteine b vitamins and the incidence of dementia and cognitive impairment: results from the sacramento area latino study on aging
heme and non-heme iron consumption and risk of gallstone disease in men
fruit and vegetable consumption intake of micronutrients and benign prostatic hyperplasia in us men
maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at y of age
comparison of the effects of zinc delivered in a fortified food or a liquid supplement on the growth morbidity and plasma zinc concentrations of young peruvian chil..
reproducibility and validity of dietary glycemic index dietary glycemic load and total carbohydrate intake in swedish men
-linolenic acid -desaturase gene polymorphism and the risk of nonfatal myocardial infarction
dietary sialic acid supplementation improves learning and memory in piglets
maternal nutrition and optimal infant feeding practices: executive summary
low birth weight in the united states
placental transport: a function of permeability and perfusion
in utero physiology: role of folic acid in nutrient delivery and fetal development
in utero physiology: role in nutrient delivery and fetal development for calcium phosphorus and vitamin d
can extrauterine growth approximate intrauterine growth? should it?
nutrition and the developing brain: nutrient priorities and measurement
regulation of proteolysis and optimal protein accretion in extremely premature newborns
evaluation of the evidence to support current recommendations to meet the needs of premature infants: the role of human milk
gastrointestinal development and meeting the nutritional needs of premature infants
optimal duration of exclusive breastfeeding: what is the evidence to support current recommendations?
complementary feeding: clinically relevant factors affecting timing and composition
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