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《美国临床营养学杂志》2006年第11期

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nutrition and the development of cognitive functions: interpretation of behavioral studies in animals and human infants
lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the food and drug administration
lupin-enriched bread increases satiety and reduces energy intake acutely
dietary supplementation with trans- and trans-: and oxidative stress in humans
population reference values for plasma total homocysteine concentrations in us adults after the fortification of cereals with folic acid
sagittal abdominal diameter: no advantage compared with other anthropometric measures as a correlate of components of the metabolic syndrome in elderly from the hoo..
lack of cholesterol-lowering efficacy of cuban sugar cane policosanols in hypercholesterolemic persons
serum cholesteryl fatty acid composition and plasma glucose concentrations in amerindian women
total-body skeletal muscle mass: estimation by dual-energy x-ray absorptiometry in children and adolescents
metabolic markers in relation to nutrition and growth in healthy -y-old children in sweden
onion and garlic use and human cancer
improvements in glucose tolerance and insulin action induced by increasing energy expenditure or decreasing energy intake: a randomized controlled trial
does breastfeeding influence risk of type diabetes in later life? a quantitative analysis of published evidence
methodologic considerations in the measurement of glycemic index: glycemic response to rye bread oatmeal porridge and mashed potato
dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort
compared with casein or total milk protein digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
minimum methionine requirement and cysteine sparing of methionine in healthy school-age children
effect of multiple micronutrient supplementation during pregnancy on inflammatory markers in nepalese women
folate and arsenic metabolism: a double-blind placebo-controlled folic acidcsupplementation trial in bangladesh
zinc absorption during late pregnancy in rural southern ethiopia
two-component models are of limited value for the assessment of body composition in patients with cirrhosis
dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapy
predictors of optical density of lutein and zeaxanthin in retinas of older women in the carotenoids in age-related eye disease study an ancillary study of the women
fat mass gain is lower in calcium-supplemented than in unsupplemented preschool children with low dietary calcium intakes
a dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple or..
patterns and predictors of folic acid supplement use among pregnant women: the norwegian mother and child cohort study
synergistic effect of supplemental enteral nutrients and exogenous glucagon-like peptide on intestinal adaptation in a rat model of short bowel syndrome
consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study
meat intake and bladder cancer risk in prospective cohort studies
carbohydrate glycemic index and glycemic load and colorectal adenomas in the prostate lung colorectal and ovarian screening study
interrelations between fat distribution muscle lipid content adipocytokines and insulin resistance: effect of moderate weight loss in older women
higher baseline serum concentrations of vitamin e are associated with lower total and cause-specific mortality in the alpha-tocopherol beta-carotene cancer preventi..
efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among indonesian schoolchildren
secular trends in patterns of self-reported food consumption of adult americans: nhanes - to nhanes c00
nutritional influence on risk of high blood pressure in bangladesh: a population-based cross-sectional study
high-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells
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