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《美国临床营养学杂志》2006年第07期

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estimation of optimal serum concentrations of -hydroxyvitamin d for multiple health outcomes
lifestyle modifies obesity-associated risk of cardiovascular disease in a genetically homogeneous population
factorial study of the effect of nc fatty acid supplementation and atorvastatin on the kinetics of hdl apolipoproteins a-i and a-ii in men with abdominal obesity
conversion of -linolenic acid in humans is influenced by the absolute amounts of -linolenic acid and linoleic acid in the diet and not by their ratio
palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects
effects of chili consumption on postprandial glucose insulin and energy metabolism
relations of glycemic index and glycemic load with plasma oxidative stress markers
short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome
choline deficiency increases lymphocyte apoptosis and dna damage in humans
content of redox-active compounds (ie antioxidants) in foods consumed in the united states
dietary glycemic index and liver steatosis
glycine production in severe childhood undernutrition
iron absorption by healthy women is not associated with either serum or urinary prohepcidin
red blood cell folate concentrations increase more after supplementation with --methyltetrahydrofolate than with folic acid in women of childbearing age
calcium absorption is not increased by caseinophosphopeptides
the rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation
elevated vitamin a intake and serum retinol in preadolescent children with cystic fibrosis
high gestational weight gain does not improve birth weight in a cohort of african american adolescents
fatty acid composition of human milk in atopic danish mothers
in vivo arginine production and intravascular nitric oxide synthesis in hypotensive sepsis
physiologic growth hormone replacement improves fasting lipid kinetics in patients with hiv lipodystrophy syndrome
effect of maternal and neonatal vitamin a supplementation and other postnatal factors on anemia in zimbabwean infants: a prospective randomized study
dietary long-chain nc fatty acids of marine origin and serum c-reactive protein concentrations are associated in a population with a diet rich in marine products
comparison of energy expenditure estimates from physical activity questionnaires with doubly labeled water estimates in postmenopausal women
combined effects of dietary fat and birth weight on serum cholesterol concentrations: the hertfordshire cohort study
short-term vegetable intake by young children classified by -n-propylthoiuracil bitter-taste phenotype
concentrated red grape juice exerts antioxidant hypolipidemic and antiinflammatory effects in both hemodialysis patients and healthy subjects
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