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《美国临床营养学杂志》2006年第06期

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the metabolic syndrome: is this diagnosis necessary?
does a diagnosis of metabolic syndrome have value in clinical practice?
probiotic use in clinical practice: what are the risks?
carotenoids and cardiovascular health
from nutrition scientist to nutrition communicator: why you should take the leap
non-hispanic white and hispanic elementary school children?s self-regulation of energy intake
lipid kinetic differences between children with kwashiorkor and those with marasmus
effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men
effect of satiety on brain activation during chocolate tasting in men and women
food glycemic index as given in glycemic index tables is a significant determinant of glycemic responses elicited by composite breakfast meals
betel-quid use is associated with the risk of the metabolic syndrome in adults
availability fermentability and energy value of resistant maltodextrin: modeling of short-term indirect calorimetric measurements in healthy adults
the daily phenylalanine requirement of healthy indian adults
effect of nc long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-ana..
definition of cancer cachexia: effect of weight loss reduced food intake and systemic inflammation on functional status and prognosis
additive effects of moderate drinking and obesity on serum -glutamyl transferase activity
effect of prenatal food supplementation on birth weight: an observational study from bangladesh
dietary energy density is associated with energy intake and weight status in us adults
dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the multi-ethnic study of atherosclerosis (mesa)
serum homocysteine is related to food intake in adolescents: the child and adolescent trial for cardiovascular health
trends in obesity underweight and wasting among women attending prenatal clinics in urban tanzania c00
vegetables fruit and antioxidant-related nutrients and risk of non-hodgkin lymphoma: a national cancer institutecsurveillance epidemiology and end results populatio..
prevalence and functional significance of -hydroxyvitamin d deficiency and vitamin d receptor gene polymorphisms in asian indians
fruit and vegetable intakes and bone mineral status: a cross-sectional study in age and sex cohorts
fluoride exposure and bone status in patients with chronic intestinal failure who are receiving home parenteral nutrition
effects of nc fatty acids during pregnancy and lactation
nc fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations
distribution interconversion and dose response of nc fatty acids in humans
nc fatty acids and cardiovascular disease
healthy intakes of nc and nc fatty acids: estimations considering worldwide diversity
potential role of dietary nc fatty acids in the prevention of dementia and macular degeneration
nc fatty acids and the metabolic syndrome
nc polyunsaturated fatty acids inflammation and inflammatory diseases
nc fatty acids and gene expression
nc fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
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