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《美国临床营养学杂志》2006年第04期

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cachexia: pathophysiology and clinical relevance
effects of dairy products naturally enriched with cis-trans- conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
vitamin d supplementation improves cytokine profiles in patients with congestive heart failure: a double-blind randomized placebo-controlled trial
association between dietary fiber and serum c-reactive protein
association of body mass index measured in childhood adolescence and young adulthood with risk of ischemic heart disease and stroke: findings from historical cohor..
responses of inflammatory markers to a low-fat high-carbohydrate diet: effects of energy intake
partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons
antenatal supplementation with micronutrients and biochemical indicators of status and subclinical infection in rural nepal
anthropometric predictors of body fat as measured by hydrostatic weighing in guatemalan adults
carbohydrate balance predicts weight and fat gain in adults
validation of a -dimensional photonic scanner for the measurement of body volumes dimensions and percentage body fat
colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
oral glutamine and amino acid supplementation inhibit whole-body protein degradation in children with duchenne muscular dystrophy
greater whole-body myofibrillar protein breakdown in cachectic patients with chronic obstructive pulmonary disease
chronic cigarette smoking is associated with diminished folate status altered folate form distribution and increased genetic damage in the buccal mucosa of healthy ..
--methyltetrahydrofolate is at least as effective as folic acid in preventing a decline in blood folate concentrations during lactation
effects of varied energy density of complementary foods on breast-milk intakes and total energy consumption by healthy breastfed bangladeshi children
estimating the effects of energy imbalance on changes in body weight in children
pretreatment with lactobacillus- and bifidobacterium-containing yogurt can improve the efficacy of quadruple therapy in eradicating residual helicobacter pylori inf..
vitamins c and e in adolescents and young adults with hiv infection
dietary glycemic index and carbohydrate in relation to early age-related macular degeneration
serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of new zealand adolescents and adults
folate intake alcohol use and postmenopausal breast cancer risk in the prostate lung colorectal and ovarian cancer screening trial
dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the framingham offspring study
+/+ homozygosity of the bradykinin receptor gene polymorphism is associated with reduced fat-free mass in chronic obstructive pulmonary disease
the nutrition academic award: brief history overview and legacy
status of nutrition education in medical schools
comprehensive integration of nutrition into medical training
web-based resources for medical nutrition education
the evolution of nutrition in medicine a computer-assisted nutrition curriculum
medical nutrition: a comprehensive school-wide curriculum review
lessons learned from nutrition curricular enhancements
nutrition academic award: nutrition education in graduate medical education
how can nutrition education contribute to competency-based resident evaluation?
continuing medical education in nutrition
training and certifying physician nutrition specialists: the american board of physician nutrition specialists (abpns)
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