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《美国临床营养学杂志》2006年第02期

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the acute and chronic toxic effects of vitamin a
associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients
effect of a high-protein breakfast on the postprandial ghrelin response
effects of dietary saturated, monounsaturated, and n
effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma c-reactive protein..
effect of soy protein varying in isoflavone content on serum lipids in healthy young men
optimized predictions of absolute and relative amounts of body fat from weight, height, other anthropometric predictors, and age
effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression
whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation
potato and french fry consumption and risk of type 2 diabetes in women
methionine kinetics are altered in the elderly both in the basal state and after vaccination
human vitamin e requirements assessed with the use of apples fortified with deuterium-labeled -tocopheryl acetate
absorption of iron from recombinant human lactoferrin in young us women
absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
bone calcium turnover during pregnancy and lactation in women with low calcium diets is associated with calcium intake and circulating insulin-like growth factor 1 ..
upward weight percentile crossing in infancy and early childhood independently predicts fat mass in young adults: the stockholm weight development study (swedes)
dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men
fiber, sex, and colorectal adenoma: results of a pooled analysis
nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis
predictors of weight gain in a mediterranean cohort: the seguimiento universidad de navarra study
green tea consumption and cognitive function: a cross-sectional study from the tsurugaya project
schistosomiasis japonica, anemia, and iron status in children, adolescents, and young adults in leyte, philippines
vitamin k status of healthy japanese women: age-related vitamin k requirement for -carboxylation of osteocalcin
what is healthy aging in the 21st century
evidence for nutritional benefits in prolonging wellness
starting down the right path: nutrition connections with chronic diseases of later life
nutritional mechanisms that influence cardiovascular disease
nutritional modulators of bone remodeling during aging
evidence for genetic variation as a factor in maintaining health
influence of human genetic variation on nutritional requirements
genetic interactions with diet influence the risk of cardiovascular disease
interleukin 1 and interleukin 18 as mediators of inflammation and the aging process
inflammation and cardiovascular disease mechanisms
genetics of aging: implications for drug discovery and development
inflammation and neurodegenerative diseases
interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging
the different paths to 100
new functions for amino acids: effects on gene transcription and translation
arginine: beyond protein
network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use
what do -omics mean for the science and policy of the nutritional sciences
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