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《美国临床营养学杂志》2006年第01期

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is it time to reevaluate methyl balance in humans
reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake
calcium supplementation for 1 y does not reduce body weight or fat mass in young girls
exercise and postprandial lipemia: effect of continuous compared with intermittent activity patterns
circulating oxidized ldl is associated with increased waist circumference independent of body mass index in men and women
clustering of metabolic abnormalities in adolescents with the hypertriglyceridemic waist phenotype
body mass index and waist circumference both contribute to differences in insulin-mediated glucose disposal in nondiabetic adults
a daily intake of approximately 6 μg vitamin b-12 appears to saturate all the vitamin b-12
zinc absorption in guatemalan schoolchildren fed normal or low-phytate maize
estimating body composition in children with duchenne muscular dystrophy: comparison of bioelectrical impedance analysis and skinfold-thickness measurement
body composition in children in remission from acute lymphoblastic leukemia
serum 25-hydroxyvitamin d concentrations in girls aged 4
ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber
aromatic amino acid requirements in healthy men measured by indicator amino acid oxidation
supplementation with mixed tocopherols increases serum and blood cell -tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabe..
iron absorption from soybean ferritin in nonanemic women
iodine supplementation improves cognition in iodine-deficient schoolchildren in albania: a randomized, controlled, double-blind study
metabolic effects of glutamine and glutamate ingestion in healthy subjects and in persons with chronic obstructive pulmonary disease
whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults
is restrained eating a risk factor for weight gain in a general population
influence of individual- and area-level measures of socioeconomic status on obesity, unhealthy eating, and physical inactivity in canadian adolescents
relation of body composition, fat mass, and serum lipids to osteoporotic fractures and bone mineral density in chinese men and women
minimal enteral feeding within 3 d of birth in prematurely born infants with birth weight 1200 g improves bone mass by term age
modification of lymphocyte dna damage by carotenoid supplementation in postmenopausal women
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