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《美国临床营养学杂志》2005年第09期

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a high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers
metabolomics in human nutrition: opportunities and challenges
insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism
effect of supplementation with cobalamin carried either by a milk product or a capsule in mildly cobalamin-deficient elderly dutch persons
association between serum concentrations of 25-hydroxyvitamin d and gingival inflammation
lack of a relation between vitamin and mineral antioxidants and bone mineral density: results from the women's health initiative
inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method
congenital heart defects and maternal biomarkers of oxidative stress
efficacy of zinc in young infants with acute watery diarrhea
systematic review of the effects of n
soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
high homocysteine and low b vitamins predict cognitive decline in aging men: the veterans affairs normative aging study
elevated atopy in healthy obese women
homocysteine and folate as risk factors for dementia and alzheimer disease
short-term weight changes in community-dwelling older adults: the health, aging, and body composition weight change substudy
postmenopausal hormone therapy and body composition―a substudy of the estrogen plus progestin trial of the women's health initiative
alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies
intake of n
dietary pattern, inflammation, and incidence of type 2 diabetes in women
diabetes mellitus and serum carotenoids: findings of a population-based study in queensland, australia
adherence to the mediterranean diet is associated with total antioxidant capacity in healthy adults: the attica study
positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the university o..
small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
hypovitaminosis d is associated with reductions in serum apolipoprotein a-i but not with fasting lipids in british bangladeshis
dairy consumption is inversely associated with the prevalence of the metabolic syndrome in tehranian adults
lower serum albumin concentration and change in muscle mass: the health, aging and body composition study
comparison of isotope dilution with bioimpedance spectroscopy and anthropometry for assessment of body composition in asymptomatic hiv-infected and hiv-uninfected b..
dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
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