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《美国临床营养学杂志》2005年第06期

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relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in australia and new zealand: analysis of the long-term intervention..
the phenomenon of altered risk factor patterns or reverse epidemiology in persons with advanced chronic kidney failure
water balance, hydration status, and fat-free mass hydration in younger and older adults
waist circumference and abdominal adipose tissue distribution: influence of age and sex
energy balance in early-stage huntington disease
plant sterols are efficacious in lowering plasma ldl and non-hdl cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons
dietary peptides increase endogenous amino acid losses from the gut in adults
ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches: a validation study in guatemala city
folate and cobalamin deficiencies and hyperhomocysteinemia in bangladesh
betaine concentration as a determinant of fasting total homocysteine concentrations and the effect of folic acid supplementation on betaine concentrations
plasma choline and betaine and their relation to plasma homocysteine in normal pregnancy
oxidative stress, diet, and the etiology of preeclampsia
severely dysregulated disposal of postprandial triacylglycerols exacerbates hypertriacylglycerolemia in hiv lipodystrophy syndrome
glutamine-enriched enteral nutrition in very-low-birth-weight infants and effects on feeding tolerance and infectious morbidity: a randomized controlled trial
risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women
carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities
fruit and vegetable intake and the risk of cataract in women
protein consumption is an important predictor of lower limb bone mass in elderly women
interactions between the
transcobalamin 776cg polymorphism negatively affects vitamin b-12 metabolism
effect of protein supplementation during a 6-mo strength and conditioning program on insulin-like growth factor i and markers of bone turnover in young adults
body fat redistribution after weight gain in women with anorexia nervosa
changes in adipose tissue gene expression with energy-restricted diets in obese women
predictors of weight loss and reversal of comorbidities in malabsorptive bariatric surgery
chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections
effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional ..
measures of adiposity in the identification of metabolic abnormalities in elderly men
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