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《美国临床营养学杂志》2005年第05期

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longitudinal study of soy food intake and blood pressure among middle-aged and elderly chinese women
aging muscle
qdr 4500a dual-energy x-ray absorptiometer underestimates fat mass in comparison with criterion methods in adults
evening intake of -lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
genetic and environmental contributions to serum retinol and -tocopherol concentrations: the stanislas family study
low dietary zinc decreases erythrocyte carbonic anhydrase activities and impairs cardiorespiratory function in men during exercise
lower plasma -carboxyethyl-hydroxychroman after deuterium-labeled -tocopherol supplementation suggests decreased vitamin e metabolism in smokers
high prevalence of vitamin d deficiency among pregnant women and their newborns in northern india
effects of chronic copper exposure during early life in rhesus monkeys
s-equol, a potent ligand for estrogen receptor , is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora
-carotene
ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in european and african lactat..
physical activity energy expenditure predicts changes in body composition in middle-aged healthy whites: effect modification by age
supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants
longitudinal changes in energy expenditure in girls from late childhood through midadolescence
total homocysteine and its predictors in dutch children
diabetes mellitus worsens antioxidant status in patients with chronic pancreatitis
relation between liver fat content and the rate of vldl apolipoprotein b-100 synthesis in children with protein-energy malnutrition
a controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women
plasma arginine concentrations are reduced in cancer patients: evidence for arginine deficiency
dairy, calcium, and vitamin d intakes and prostate cancer risk in the national health and nutrition examination epidemiologic follow-up study cohort
significant correlations of plasma homocysteine and serum methylmalonic acid with movement and cognitive performance in elderly subjects but no improvement from sho..
association of diet with serum insulin-like growth factor i in middle-aged and elderly men
obesity and risk factors for the metabolic syndrome among low-income, urban, african american schoolchildren: the rule rather than the exception
effects of school milk intervention on cortical bone accretion and indicators relevant to bone metabolism in chinese girls aged 10
effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults
blood pressure change with weight loss is affected by diet type in men
plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men
dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia
tas2r38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the british women's heart and health study
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