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《美国临床营养学杂志》2004年第08期

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yogurt and gut function 1,
weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies. a statement of the american diabete..
should calcium and vitamin d be added to the current enrichment program for cereal-grain products? 1,
visceral adipose tissue: relations between single-slice areas and total volume 1, 2,
effects of cis -9, trans -11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men 1, 2,
postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal 1, 2,
serum cholesterol concentrations are associated with visuomotor speed in men: findings from the third national health and nutrition examination survey, 1988-1994 1,..
appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients 1, 2, 3,
independent and additive effects of energy restriction and exercise on glucose and insulin concentrations in sedentary overweight men 1, 2,
serum folate and homocysteine and the incidence of acute coronary events: the kuopio ischaemic heart disease risk factor study 1, 2,
association of body size with outcomes among patients beginning dialysis 1, 2, 3, 4,
adjusting body cell mass for size in women of differing nutritional status 1, 2,
no difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced ldl cholesterol after 10-wk ad libitum intake of the l..
glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women 1, 2,
postabsorptive and insulin-stimulated energy and protein metabolism in patients with myotonic dystrophy type 1 1, 2,
prediction equations for resting energy expenditure in overweight and normal-weight black and white children 1, 2,
antioxidant deficiency in cystic fibrosis: when is the right time to take action? 1, 2,
metabolic adaptations to low zinc intakes in premenarcheal girls 1, 2, 3,
supplementation with cactus pear ( opuntia ficus-indica ) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin c 1, 2,
carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection 1, 2,
calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period 1, 2,
copper, selenium, zinc, and thiamine balances during continuous venovenous hemodiafiltration in critically ill patients 1, 2,
calcium homeostasis during pregnancy and lactation in brazilian women with low calcium intakes: a longitudinal study 1, 2, 3,
lactation, weaning, and calcium supplementation: effects on body composition in postpartum women 1, 2,
sex differences in resting energy expenditure and their relation to insulin resistance in children (earlybird 13) 1, 2,
prematurity and reduced body fatness at 8-12 y of age 1, 2,
fifty-year trends in serial body mass index during adolescence in girls: the fels longitudinal study 1, 2,
animal protein intake, serum insulin-like growth factor i, and growth in healthy 2.5-y-old danish children 1, 2,
birth weight predicts response to vaccination in adults born in an urban slum in lahore, pakistan 1, 2,
randomized controlled trial of nutritional supplementation in patients with newly diagnosed tuberculosis and wasting 1, 2,
weight-loss intention in the well-functioning, community-dwelling elderly: associations with diet quality, physical activity, and weight change 1, 2,
anthropometric assessment of 10-y changes in body composition in the elderly 1, 2, 3,
plasma amino acid concentrations in patients with amnestic mild cognitive impairment or alzheimer disease 1, 2,
dietary glycemic load and risk of age-related cataract 1, 2,
hormonal and lifestyle determinants of appendicular skeletal muscle mass in men: the minos study 1, 2,
food patterns measured by factor analysis and anthropometric changes in adults 1, 2,
obesity during childhood and adolescence augments bone mass and bone dimensions 1, 2,
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