synthesis of erythrocyte glutathione in healthy adults consuming the safe amount of dietary protein 1, 2,
association between serum concentrations of 25-hydroxyvitamin d 3 and periodontal disease in the us population 1, 2,
homocysteine, folate, and vitamin b-12 in mild cognitive impairment, alzheimer disease, and vascular dementia 1, 2,
weight loss and calcium intake influence calcium absorption in overweight postmenopausal women 1, 2,
lutein and ß-carotene from lutein-containing yellow carrots are bioavailable in humans 1, 2,
contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intake 1, 2,
effect of vitamin e supplementation on vitamin k status in adults with normal coagulation status 1, 2, 3,
helicobacter pylori infection, iron absorption, and gastric acid secretion in bangladeshi children 1, 2, 3,
how should we assess the effects of exposure to dietary polyphenols in vitro? 1, 2,
an increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status 1, 2,
elevated serum creatine phosphokinase in choline-deficient humans: mechanistic studies in c2c12 mouse myoblasts 1, 2, 3,
both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of ß-carotene and -tocopherol in normocholesterolemic humans 1,
effect of multimicronutrient supplementation on gestational length and birth size: a randomized, placebo-controlled, double-blind effectiveness trial in zimbabwe 1,..
early environment and child-to-adult growth trajectories in the 1958 british birth cohort 1, 2,
undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles 1, 2,
birth weight, weight at 1 y of age, and body composition in older men: findings from the hertfordshire cohort study 1, 2,
dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer 1, 2,
alcohol consumption and the metabolic syndrome in korean adults: the 1998 korean national health and nutrition examination survey 1,
caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss 1, 2,
decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption 1, 2,
body mass index and short-term weight change in relation to mortality in dutch women after age 50 y 1, 2,
modifications in food-group consumption are related to long-term body-weight changes 1, 2,
prospective study of abdominal adiposity and gallstone disease in us men 1, 2,
triacylglycerol-rich lipoprotein margination: a potential surrogate for whole-body lipoprotein lipase activity and effects of eicosapentaenoic and docosahexaenoic a..
consumption of dairy products and the risk of breast cancer: a review of the literature 1,
glucose intake induces an increase in activator protein 1 and early growth response 1 binding activities, in the expression of tissue factor and matrix metalloprote..
egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the national integrated project for prospective observation of non-communicable dise..
comparison of methods to assess change in childrens body composition 1, 2,
regression equations to estimate percentage body fat in african prepubertal children aged 9 y 1, 2,
frequent nut consumption and decreased risk of cholecystectomy in women 1, 2,
relation between food reinforcement and dopamine genotypes and its effect on food intake in smokers 1, 2,
l -rhamnose increases serum propionate in humans 1, 2,
daily requirement for total sulfur amino acids of chronically undernourished indian men 1, 2,