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《美国临床营养学杂志》2004年第06期

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nutrient partitioning during treatment of tuberculosis: gain in body fat mass but not in protein mass 1, 2,
comparison of self-reported with objectively assessed energy expenditure in black and white women before and after weight loss 1, 2,
combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone 1, 2,
low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphoblastic leukemia 1, 2,
long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men 1, 2,
lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients 1, 2,
zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids 1, 2,
the 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers 1, 2, 3,
human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by bangladeshi infants and young..
energy requirements during pregnancy based on total energy expenditure and energy deposition 1, 2, 3,
childrens food consumption during television viewing 1, 2,
diet and blood pressure in 2.5-y-old danish children 1, 2,
relation of leptin pulse dynamics to fat distribution in hiv-infected patients 1, 2,
postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested 1, 2, 3,
conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans 1, 2,
perspective on the safety and effectiveness of conjugated linoleic acid 1, 2, 3,
analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products 1, 2, 3,
metabolic effects of conjugated linoleic acid in humans: the swedish experience 1, 2, 3,
metabolic syndrome and effects of conjugated linoleic acid in obesity and lipoprotein disorders: the québec experience 1, 2, 3,
dietary conjugated linoleic acid and body composition 1, 2,
insulin resistance-associated cardiovascular disease: potential benefits of conjugated linoleic acid 1, 2, 3,
dietary conjugated linoleic acid and insulin sensitivity and resistance in rodent models 1, 2, 3,
conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism 1, 2, 3,
a test of ockhams razor: implications of conjugated linoleic acid in bone biology 1, 2, 3,
conjugated linoleic acid reduces parathyroid hormone in health and in polycystic kidney disease in rats 1, 2, 3,
evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids 1, 2, 3,
immunomodulatory properties of conjugated linoleic acid 1, 2,
conjugated linoleic acid-enriched beef production 1, 2, 3,
conjugated linoleic acid pork research 1, 2,
dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms 1, 2,
biomarkers of satiation and satiety 1,
combined effects of energy density and portion size on energy intake in women 1, 2,
dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study 1, 2,
moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in briti..
increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduc..
low plasma vitamin b-6 concentrations and modulation of coronary artery disease risk 1, 2,
dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes 1, 2,
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