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《美国临床营养学杂志》2004年第03期

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effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature 1,
vitamin d: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis 1, 2, 3, 4,
taste preferences and body weight changes in an obesity-prone population 1, 2,
waist circumference and not body mass index explains obesity-related health risk 1, 2,
effects of the interaction of sex and food intake on the relation between energy expenditure and body composition 1, 2,
effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations 1, 2,
dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women 1, 2,
effect of enteral glutamine or glycine on whole-body nitrogen kinetics in very-low-birth-weight infants 1, 2,
plasma kinetics of zeaxanthin and 3‘-dehydro-lutein after multiple oral doses of synthetic zeaxanthin 1, 2, 3,
phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans 1, 2,
bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults 1, 2,
randomized, double-blind, placebo-controlled clinical trial of the efficacy of treatment with zinc or vitamin a in infants and young children with severe acute lowe..
tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women 1, 2,
effect of zinc supplementation on immune and inflammatory responses in pediatric patients with shigellosis 1, 2,
predictors of plasma zinc concentrations in children with acute diarrhea 1, 2,
randomized controlled trial of the effect of daily supplementation with zinc or multiple micronutrients on the morbidity, growth, and micronutrient status of young ..
relation between the response to iron supplementation and sickle cell hemoglobin phenotype in preschool children in western kenya 1, 2, 3,
supplementation with [6 s ]-5-methyltetrahydrofolate or folic acid equally reduces plasma total homocysteine concentrations in healthy women 1, 2,
effect of macronutrient intake on the development of glucose intolerance during pregnancy 1, 2,
breastfeeding and postpartum weight retention in a cohort of brazilian women 1, 2,
protein intake at 9 mo of age is associated with body size but not with body fat in 10-y-old danish children 1, 2,
model of nonalcoholic steatohepatitis 1, 2, 3,
addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3 1, 2,
immune function is impaired in iron-deficient, homebound, older women 1, 2,
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