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《美国临床营养学杂志》2004年第02期

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renal metabolism of amino acids: its role in interorgan amino acid exchange 1, 2,
nutrition education of medical and dental students: innovation through curriculum integration 1, 2, 3,
effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women 1, 2,
fruit and vegetable consumption and ldl cholesterol: the national heart, lung, and blood institute family heart study 1, 2,
use of serum retinol-binding protein for prediction of vitamin a deficiency: effects of hiv-1 infection, protein malnutrition, and the acute phase response 1, 2,
oxidative stress in abetalipoproteinemia patients receiving long-term vitamin e and vitamin a supplementation 1,
new reference values for thyroid volume by ultrasound in iodine-sufficient schoolchildren: a world health organization/nutrition for health and development iodine d..
effects of biotin on pyruvate carboxylase, acetyl-coa carboxylase, propionyl-coa carboxylase, and markers for glucose and lipid homeostasis in type 2 diabetic patie..
effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement 1, 2,
effect of -linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome 1, 2,
long-term consumption of infant formulas containing live probiotic bacteria: tolerance and safety 1, 2,
energy expenditure in african american and white boys and girls in a 2-y follow-up of the baton rouge children‘s study 1, 2,
plant foods, fiber, and rectal cancer 1, 2, 3,
dietary phytoestrogens and breast cancer risk 1, 2,
antioxidants and physical performance in elderly persons: the invecchiare in chianti (inchianti) study 1, 2,
edentulism and nutritional status in a biracial sample of well-functioning, community-dwelling elderly: the health, aging, and body composition study 1, 2,
energy requirements in the eighth decade of life 1, 2,
fruit and vegetable intakes are an independent predictor of bone size in early pubertal children 1, 2,
supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy 1, 2,
the effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial 1, 2, 3 1-
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