【新闻背景】
最近，一种富硒紫番薯酒在浙江温岭问世。不但填补了每年4~9月紫番薯供应的空缺期，同时也解决了新鲜紫番薯不宜长期存放的问题，酿制成酒即可越存越香。
【项目特色】
紫番薯酒是以富硒紫番薯为原料，加工酿制的白酒。紫番薯酒的研制者，温岭赵氏珍稀农特产种业场负责人赵继裘介绍，紫番薯近年来颇受市场的追捧，去年他们43亩的种植量供不应求，今年将种植面积扩大到了120亩。紫番薯富含对人体有益的微量元素硒，以紫番薯为原料酿成的酒，对胃有保健修复的作用。
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